Pasta 101
The art of pasta in 6 easy steps.
Even if you don’t commute on a Vespa, you can still cook like an Italian.
Watch how perfect pasta is made
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Pasta 101
Step 1
Salt the water like the sea
Wait for a full boil, then add salt. More than you think. No, a little more
Pro tip: 2 tablespoons per 12 cups. Yes, really.
Step 2
Drop it like it’s hot
Toss in the pasta. Stir for the first minute to keep the noodles from attaching.
When cooking Spaghetti, just gently push the noodles down with a large spoon. They will slowly sink in.
Step 3
Taste, don’t time
Box says 9–11 minutes, but we trust your bite more than your clock. Aim for that perfect al dente - not crunchy, but firm.
Step 4
Save the magic water
Right before draining, scoop out ½ cup of pasta water.
It’s liquid gold for sauce.
Step 5
Don’t rinse. Ever.
Keep the starch. That’s what makes it Brami.
Step 6
Simmer, swirl, serve
Reunite pasta and sauce in a hot pan. Add a splash of pasta water. Simmer. Swirl. Taste. Serve.
Optional garnish: Pecorino, olive oil drizzle, your best herbs
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Your browser does not support the video tag.
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35 minutes
FEATURED RECIPE
Your browser does not support the video tag.
Butternut Radiatori
50 minutes
FEATURED RECIPE
Your browser does not support the video tag.
Creamy Tomato Soup
30 minutes
FEATURED RECIPE
Pasta Alla Norma
35 minutes
FEATURED RECIPE
Your browser does not support the video tag.
Aglio e Olio
15 minutes
FEATURED RECIPE
Your browser does not support the video tag.
Hidden Veggie Fusilli
25 minutes
FEATURED RECIPE
Stovetop Mac & Cheese
25 minutes
FEATURED RECIPE
Your browser does not support the video tag.
Cavolo Nero Fusilli
30 minutes
FEATURED RECIPE
Your browser does not support the video tag.
Spicy Fusilli
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Lasagna Soup
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07/25/2026
Michael Cuestas
Better Than I Thought It Would Be
I had low expectations, but was pleasantly surprised how good it was!
07/07/2026
Lola Trifunovic
yummy plant protein
satisfying savory and easy protein! not many savory protein snacks out there - these are great with impressive macros and lots of volume
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Debra Cress
Our Favorite Pasta!
Delicious and great texture!
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